Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

Published 2014 View Full Article

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Title
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 98, Issue 1, Pages 1-8
Publisher
Elsevier BV
Online
2014-04-24
DOI
10.1016/j.meatsci.2014.04.004

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