The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere

Published 2014 View Full Article

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Title
The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 97, Issue 2, Pages 181-188
Publisher
Elsevier BV
Online
2014-02-08
DOI
10.1016/j.meatsci.2014.01.022

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