Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture

Published 2014 View Full Article

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Title
Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 98, Issue 4, Pages 607-614
Publisher
Elsevier BV
Online
2014-06-17
DOI
10.1016/j.meatsci.2014.06.008

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