Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats

Published 2013 View Full Article

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Title
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 1, Pages 82-87
Publisher
Elsevier BV
Online
2013-06-12
DOI
10.1016/j.meatsci.2013.05.042

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