Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

Published 2014 View Full Article

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Title
Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 97, Issue 4, Pages 602-608
Publisher
Elsevier BV
Online
2014-03-22
DOI
10.1016/j.meatsci.2014.03.005

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