Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Published 2013 View Full Article

Authors

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Journal

MEAT SCIENCE

Volume 96, Issue 1, Pages 99-107

Publisher

Elsevier BV

Online

2013-06-20

DOI

10.1016/j.meatsci.2013.06.009

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