Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag

Published 2013 View Full Article

Authors

Keywords

Journal

MEAT SCIENCE

Volume 96, Issue 2, Pages 661-666

Publisher

Elsevier BV

Online

2013-10-26

DOI

10.1016/j.meatsci.2013.10.022

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MEAT SCIENCE

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Reagent

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