Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts

Published 2013 View Full Article

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Title
Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 1, Pages 419-422
Publisher
Elsevier BV
Online
2013-08-09
DOI
10.1016/j.meatsci.2013.08.002

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