Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

Published 2013 View Full Article

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Title
Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 323-329
Publisher
Elsevier BV
Online
2013-05-17
DOI
10.1016/j.meatsci.2013.05.007

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