Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 1, Pages 61-66
Publisher
Elsevier BV
Online
2012-08-06
DOI
10.1016/j.meatsci.2012.07.013

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.