Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

Published 2012 View Full Article

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Title
Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 1, Pages 85-91
Publisher
Elsevier BV
Online
2012-08-11
DOI
10.1016/j.meatsci.2012.08.004

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