Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content

Title
Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 3, Pages 378-386
Publisher
Elsevier BV
Online
2012-11-02
DOI
10.1016/j.meatsci.2012.09.020

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