Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum

Title
Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 229-234
Publisher
Elsevier BV
Online
2013-05-16
DOI
10.1016/j.meatsci.2013.05.009

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started