Nutritional pork meat compounds as affected by ham dry-curing

Published 2012 View Full Article

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Title
Nutritional pork meat compounds as affected by ham dry-curing
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 1, Pages 53-60
Publisher
Elsevier BV
Online
2012-08-08
DOI
10.1016/j.meatsci.2012.07.014

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