Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis

Published 2013 View Full Article

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Title
Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 173-176
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.meatsci.2013.04.059

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