Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams

Published 2012 View Full Article

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Title
Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 2, Pages 233-239
Publisher
Elsevier BV
Online
2012-09-07
DOI
10.1016/j.meatsci.2012.08.026

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