Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs

Title
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 235-241
Publisher
Elsevier BV
Online
2013-04-28
DOI
10.1016/j.meatsci.2012.12.021

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