Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer

Published 2011 View Full Article

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Title
Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 90, Issue 1, Pages 122-129
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.meatsci.2011.06.011

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