Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits

Published 2012 View Full Article

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Title
Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 92, Issue 1, Pages 36-43
Publisher
Elsevier BV
Online
2012-04-11
DOI
10.1016/j.meatsci.2012.03.018

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