Evolution of pH during immersion of meat protein matrices in acidic marinades

Published 2011 View Full Article

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Title
Evolution of pH during immersion of meat protein matrices in acidic marinades
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 90, Issue 3, Pages 618-623
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.meatsci.2011.10.003

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