Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

Published 2012 View Full Article

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Title
Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 92, Issue 4, Pages 687-696
Publisher
Elsevier BV
Online
2012-06-22
DOI
10.1016/j.meatsci.2012.06.024

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