Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1day and 21days post-mortem storage

Published 2012 View Full Article

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Title
Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1day and 21days post-mortem storage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 92, Issue 4, Pages 430-439
Publisher
Elsevier BV
Online
2012-05-18
DOI
10.1016/j.meatsci.2012.05.006

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