Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Published 2011 View Full Article

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Title
Reduction of verotoxigenic Escherichia coli in production of fermented sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 89, Issue 3, Pages 286-295
Publisher
Elsevier BV
Online
2011-05-11
DOI
10.1016/j.meatsci.2011.04.031

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