Fluorescent HPLC for the detection of specific protein oxidation carbonyls – α-aminoadipic and γ-glutamic semialdehydes – in meat systems

Published 2011 View Full Article

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Title
Fluorescent HPLC for the detection of specific protein oxidation carbonyls – α-aminoadipic and γ-glutamic semialdehydes – in meat systems
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 89, Issue 4, Pages 500-506
Publisher
Elsevier BV
Online
2011-05-28
DOI
10.1016/j.meatsci.2011.05.017

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