Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Published 2011 View Full Article

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Title
Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 89, Issue 4, Pages 526-532
Publisher
Elsevier BV
Online
2011-06-13
DOI
10.1016/j.meatsci.2011.05.021

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