Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times

Published 2010 View Full Article

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Title
Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 87, Issue 2, Pages 101-106
Publisher
Elsevier BV
Online
2010-09-04
DOI
10.1016/j.meatsci.2010.08.010

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