Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages

Published 2011 View Full Article

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Title
Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 89, Issue 2, Pages 150-153
Publisher
Elsevier BV
Online
2011-05-10
DOI
10.1016/j.meatsci.2011.04.005

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