Chitosan inhibits premature browning in ground beef

Published 2011 View Full Article

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Title
Chitosan inhibits premature browning in ground beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 3, Pages 512-516
Publisher
Elsevier BV
Online
2011-02-11
DOI
10.1016/j.meatsci.2011.02.002

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