Effect of age and cut on cooking loss, juiciness and flavour of South African beef

Published 2010 View Full Article

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Title
Effect of age and cut on cooking loss, juiciness and flavour of South African beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 87, Issue 3, Pages 180-190
Publisher
Elsevier BV
Online
2010-10-18
DOI
10.1016/j.meatsci.2010.10.007

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