4.7 Article

The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace x Yorkshire) x Duroc pigs

Journal

MEAT SCIENCE
Volume 89, Issue 4, Pages 440-443

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2011.05.008

Keywords

Pig; ACSL4; Polymorphism; Meat quality; Intramuscular fat

Funding

  1. UWM [0105-0804]
  2. University of Natural Sciences and Humanities in Siedlce [36/91/S]

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The aim of the study was to check whether different genotypes at acyl-CoA synthetase (ACSL4 locus, SNP G2645A) are associated with pork quality. 132 (Landrace x Yorkshire) x Duroc fatteners were genotyped by originally developed PCR-RFLP method. Upon the slaughter, the samples of longissimus lumborum muscle were taken from each carcass to determine the following parameters: content of water, protein and fat, pH (45 min, 24, 48, 96, and 144 h post mortem), electrical conductivity, drip loss, meat lightness, glycolytic potential, glycogen and lactate contents in meat. Among several associations observed, the highly significant (p<0.01) was found for intramuscular fat (IMF) content. Pigs with genotype GG revealed the highest content of IMF 2.47%. (C) 2011 Elsevier Ltd. All rights reserved.

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