Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties

Published 2010 View Full Article

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Title
Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 4, Pages 735-742
Publisher
Elsevier BV
Online
2010-03-31
DOI
10.1016/j.meatsci.2010.03.034

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