Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

Published 2010 View Full Article

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Title
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 3, Pages 770-779
Publisher
Elsevier BV
Online
2010-07-05
DOI
10.1016/j.meatsci.2010.06.020

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