The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

Title
The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 84, Issue 3, Pages 553-556
Publisher
Elsevier BV
Online
2009-10-25
DOI
10.1016/j.meatsci.2009.10.011

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