Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: A research note

Published 2010 View Full Article

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Title
Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: A research note
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 2, Pages 527-528
Publisher
Elsevier BV
Online
2010-04-29
DOI
10.1016/j.meatsci.2010.04.029

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