Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force

Published 2010 View Full Article

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Title
Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 3, Pages 487-492
Publisher
Elsevier BV
Online
2010-02-21
DOI
10.1016/j.meatsci.2010.02.020

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