Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

Published 2010 View Full Article

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Title
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 85, Issue 2, Pages 339-346
Publisher
Elsevier BV
Online
2010-02-09
DOI
10.1016/j.meatsci.2010.02.001

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