Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage

Published 2010 View Full Article

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Title
Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 2, Pages 405-410
Publisher
Elsevier BV
Online
2010-05-25
DOI
10.1016/j.meatsci.2010.05.025

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