Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Title
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 81, Issue 1, Pages 196-202
Publisher
Elsevier BV
Online
2008-07-27
DOI
10.1016/j.meatsci.2008.07.019

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