Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing

Published 2009 View Full Article

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Title
Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 82, Issue 2, Pages 219-227
Publisher
Elsevier BV
Online
2009-01-19
DOI
10.1016/j.meatsci.2009.01.014

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