The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems

Title
The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 2, Pages 201-208
Publisher
Elsevier BV
Online
2009-05-08
DOI
10.1016/j.meatsci.2009.04.019

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