Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

Published 2009 View Full Article

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Title
Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 4, Pages 768-774
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.meatsci.2009.08.017

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