Usefulness of calcium lactate, citrate and gluconate for calcium enrichment of dry fermented sausages

Published 2009 View Full Article

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Title
Usefulness of calcium lactate, citrate and gluconate for calcium enrichment of dry fermented sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 82, Issue 4, Pages 478-480
Publisher
Elsevier BV
Online
2009-04-08
DOI
10.1016/j.meatsci.2009.04.001

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