Sensory shelf life determination of a processed meat product ‘rullepølse’ and microbial metabolites as potential indicators

Title
Sensory shelf life determination of a processed meat product ‘rullepølse’ and microbial metabolites as potential indicators
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 83, Issue 2, Pages 285-292
Publisher
Elsevier BV
Online
2009-05-24
DOI
10.1016/j.meatsci.2009.05.011

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