Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties

Published 2008 View Full Article

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Title
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 4, Pages 705-710
Publisher
Elsevier BV
Online
2008-11-21
DOI
10.1016/j.meatsci.2008.10.023

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