Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork

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Title
Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 82, Issue 4, Pages 419-424
Publisher
Elsevier BV
Online
2009-03-04
DOI
10.1016/j.meatsci.2009.02.016

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