Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals

Title
Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 83, Issue 4, Pages 782-787
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.meatsci.2009.08.021

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