Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline

Published 2008 View Full Article

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Title
Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 2, Pages 401-409
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.meatsci.2008.01.003

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