Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

Published 2008 View Full Article

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Title
Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 3, Pages 509-520
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.meatsci.2007.12.003

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