Study of salting and post-salting stages of fresh and thawed Iberian hams

Published 2007 View Full Article

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Title
Study of salting and post-salting stages of fresh and thawed Iberian hams
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 4, Pages 677-682
Publisher
Elsevier BV
Online
2007-11-06
DOI
10.1016/j.meatsci.2007.10.034

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