Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

Published 2008 View Full Article

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Title
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 3, Pages 927-933
Publisher
Elsevier BV
Online
2008-04-24
DOI
10.1016/j.meatsci.2008.04.016

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